El Barrio has new brunch menu
Mexican restaurant El Barrio has launched a brunch menu for the summer with chef Bollo Rodriguez offering several classic Mexican dishes.
Slow-cooked beef tripe with red chili soup is one highlight, which has onion and lime to add a fresh and sour flavor to the soup. Eggs are the star of the brunch menu as they are cooked in several different ways.
One example is sunny side up with a choice of two Mexican sauces – green and red hot salsa. The truffle mushroom quesadilla is a must-try. It has black truffle paste combined with sauteed Yunnan wild mushrooms.
2F Nali Patio, No 81 Sanlitun Beilu, Chaoyang district, Beijing 010-6416-1716
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